Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
3 Hours
Diets
You cannot always assume that sorbet is better for you than ice cream because commercial brands pack them with tons of sugar. This recipe is much better for you because it has only 1/4 cup added sugar.
ice cream machine
2 ripe mangoes
1/4 cup sugar
1/4 cup water
1/2 cup agave syrup
1 tablespoon fresh lime juice
In a small saucepan, place the sugar and water and bring to a boil. Boil for two minutes and then turn off heat. Let cool to room temperature, about 40 minutes.
Peel and cube the mangoes and place into the bowl of a food processor fitted with a metal blade. Purée until completely smooth, scraping down the bowl a few times. Add the agave, room temperature sugar syrup and lime juice, and process until mixed, about 30 seconds. Pour into your ice cream machine and chill according to machine directions.
Place into a container, press a piece of parchment paper on top, and chill for at least two hours. Store in the freezer.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation