Recipe by Sara Goldstein

Maple Pear Crumble Pie

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Maple Pear Crumble Pie
Parve Parve
Easy Easy
6-8 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Pear and caramel are such a good match. This crumble features a heavenly built-in caramel sauce and is topped with a deliciously fragrant pecan crumble.

Ingredients

Maple Pear Crumble Pie

  • 1/4 teaspoon salt

  • 1 and 1/2 tablespoons lemon juice

  • 1 and 1/2 tablespoons Gefen Cornstarch

  • 1 pie crust

Topping

  • 1/2 cup old-fashioned/rolled oats

  • 1/2 cup pecans or walnuts, roughly chopped

  • 1/2 cup + 2 tablespoons all-purpose flour

  • 1/2 cup granulated sugar

  • 1/2 cup unsalted margarine, melted

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Place sliced pears in the pie crust and toss with lemon juice. Spread out the pears in the pan in an even layer.

2.

In a small mixing bowl, whisk the maple syrup, light brown sugar, cinnamon, nutmeg, ginger, vanilla, salt, and cornstarch until combined. Pour maple syrup mixture over pears and mix until evenly coated.

3.

For the Topping: In a separate medium size bowl, combine and stir the oats, pecans, flour, melted margarine, granulated sugar, cinnamon, nutmeg and salt. Sprinkle topping over the filling.

4.

Bake the pie in the preheated oven for 40 to 45 minutes until the fruit juices are bubbling and the top is golden brown. Fruit should be fork- or knife-tender. Tent with foil if the topping starts to brown too quickly.

5.

Allow the pie to cool slightly before serving. Serve warm or room temperature with vanilla ice cream and/or a drizzle of caramel syrup.

Notes:

Store baked pie at room temp up to two days or refrigerate up to five days. Freeze baked or unbaked pie up to two months; thaw in the fridge and rewarm before serving, tenting with foil if topping browns too quickly.

About

Sponsored by Gefen

Recipe tags

dairy free dessert fall flavors freezer friendly fruity dessert gefen non-dairy dessert nuts oat topping pareve pecan topping pies Sara Goldstein sponsored tomatoes_tomahtos
Maple Pear Crumble Pie

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