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Parve
Easy
40 Servings
Allergens 
4 Hours
Diets
Unique-looking cookies to munch on all Passover long. Easy to make, as well – no separating eggs!
3 tablespoons Gefen Cocoa
1 tablespoon hot water
2 tablespoons oil
2 eggs
2 cups sugar
1 cup Gefen Potato Starch
1 and 1/4 cup ground almonds
1 teaspoon Gefen Vanilla Extract
1 teaspoon lemon juice
2– 3.5 ounce bars good quality, bittersweet chocolate
Stir together cocoa, hot water and oil.
In a separate bowl, mix next six ingredients to form dough. Add cocoa mixture to dough and mix five seconds, just long enough to marbleize.
Divide dough into four parts. Place on waxed paper and roll into logs about 20 inches long. Freeze two to three hours.
Slice each log into one- inch-wide slices. Place cookies on cookie sheet, leaving space between them, as they will expand.
Break each square of bittersweet chocolate into four or six little chunks. (You can use a knife to cut them up.) Place a chocolate square in center of each cookie.
Bake 12 minutes.
Preheat oven to 350 degrees Fahrenheit.
Photography and Styling by Chavi Feldman Food Prep by Chaya Ruchie Schwartz
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Can I substitute cake meal for the potato starch?