Marinate
Combine marinade ingredients. Pour over spare ribs in 9- x 13-inch pan. Marinate overnight in the refrigerator.
Directions
Bake
Bake, tightly covered, for two hours at 350 degrees Fahrenheit.
Credit
Notes:
This freezes well. Freeze with the sauce, then thaw overnight in the refrigerator and reheat covered.
Description:
Photography and Styling by Chavi Feldman
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hi,
do I bake the meat in the marinade?
Yes
spareribs What type of spareribs did you use? I know it should be obvious but one can never tell.
Any beef bone-in ribs should work, including what butchers typically label as spare ribs, short ribs or even flanken. Enjoy!
Rewarm Does this rewarm nicely?
It should, but I wouldn't put it in direct heat, it might dry out. Bring to room temp and warm in indirect heat.