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Meat
Easy
6-8 Servings
Allergens 
No Allergens specified
3 Hours, 30 Minutes
Diets
5 pounds short ribs (12 pieces)
4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
1/3 cup orange juice
1 tablespoon Tuscanini Tomato Paste
1/3 cup Gefen Honey
1/3 cup Heaven & Earth Coconut Aminos
1/2 cup KFP barbecue sauce
1 teaspoon kosher salt
1/2 cup of your favorite spice blend (Naomi uses Rivky Kleiman’s citrus and spice blend) + 1 tablespoon salt
Preheat oven to 325 degrees Fahrenheit.
Coat each piece of short rib all over with the spice blend.
On a medium-high heat, sear all the ribs and place in oven-proof dish.
While the ribs are searing, mix garlic, orange juice, honey, coconut aminos, barbecue sauce, and salt in a medium bowl.
Pour sauce over the meat and cover well with tin foil. Bake for three hours.
Garnish with fresh chopped parsley.
How Would You
Rate this recipe?
My teenage son made these ribs, he followed the video step by step. And then imitated Naomi for the next few days 🙈. They were absolutely delicious!
Haha that’s adorable! Thanks for sharing, we’re so happy you enjoyed them!
This sounds delicious, however I would skip searing any meat that is to be served at the Seder. Or I would make it for a different meal.
how to adjust this for boneless ribs?
thank you