Preheat oven to 325 degrees Fahrenheit. Line two cookie trays with Gefen Parchment Paper.

In a large bowl with a mixer, cream together the butter and sugar. Add vanilla extract, egg, and yogurt. Mix to combine. Add matcha powder into the mixture.

Add baking soda, baking powder, salt, and flour. Mix to form a dough (you may need extra flour).

Use an ice cream scoop to scoop out the cookies between the two trays.

Combine the three tablespoons coconut sugar plus cinnamon in a small bowl and roll each cookie scoop in the sugar. Lay on a baking sheet.

Bake the cookies for 15 minutes or until the edges start to firm up.