Preheat oven to 375 degrees Fahrenheit and line two baking sheets with Gefen Parchment Paper or Silpat mats.
In a medium bowl, whisk spelt and whole wheat flours, baking soda, baking powder, cinnamon, and salt.
In the bowl of an electric mixer, cream butter and sugar until light and fluffy, about two minutes. Add eggs, one at a time, then add vanilla and maple syrup. Slowly mix in dry ingredients until just blended. Stir in oats, chocolate chips, and white chips.
Using about two tablespoons each, drop cookies onto a baking sheet, leaving about two inches between each cookie.
Bake for nine to 10 minutes, until lightly browned but still soft. Let cool slightly before moving to a cooling rack.
Serve immediately or store in an airtight container.
Directions
Credits
Notes:
Whole wheat pastry flour is lighter and more finely ground than traditional whole wheat flour, giving the cookie a fluffier and cakier feel.
Description:
Photo by Chay Berger
What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
These cookies sound really good! can i use spelt flour instead of the whole wheat?
Hi Shulamis, Thanks for this Q! You can most likely substitute spelt for the whole wheat pastry flour, just please note that the texture will be different. If the dough gets dry, add a teaspoon of water/milk substitute, one at a time, until it resembles normal cookie dough. It's all about your personal preference. Enjoy and thanks again for the Q! -Chana Tzirel from Kosher.com
Came out really delicious! Thanks for the recipe!
I will absolutely pass along that feedback. We really appreciate you following up, Shulamis! -Chana Tzirel from Kosher.com :)
Amazing! Best choc chip oat cookies ever! I used coconut oil and just plain parve choc chips and they turned out delicious!!!!!