Recipe by Esther Deutsch

Chocolate Chunk Cookies

Print
Dairy Dairy
Easy Easy
34 Servings
Allergens
25 Minutes
Diets

Ingredients

Main ingredients

  • 1 cup (2 sticks) butter, softened

  • 1 cup packed brown sugar

  • 1/4 cup sugar

  • 1 (2.8-ounce) box instant vanilla pudding

  • 1 and 1/2 teaspoons Gefen Vanilla Extract

  • 2 eggs

Directions

Make the Cookies

1.

Preheat oven to 375 degrees Fahrenheit.

2.

In the bowl of an electric mixer, cream together butter and sugars until smooth. Beat in vanilla pudding,  vanilla extract, and eggs.

3.

In a small bowl, combine flour, baking soda, and salt. Beat dry ingredients into the creamed mixture. Fold in chopped chocolate or  chocolate chips.

4.

Drop spoonfuls of cookie mixture onto a baking sheet. Bake for 14 to 15 minutes until golden and edges are lightly browned.

Notes:

I’m not one for unnecessary kitchen gadgets, but investing in a cookie scoop will yield perfect uniform round cookies and save you time.

Variation:

Parve option: Use 1 cup of oil instead of butter.
Chocolate Chunk Cookies

Please log in to rate

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Shmuli Silber
Shmuli Silber
1 year ago

Do these freeze well?

Question
Mark your comment as a question
hindi
hindi
1 year ago

I just made these and I used schmerling chocolate -insanely heaven!!!!!!!!!!!!!!!!!!!!!!

Rochel
Rochel
6 years ago

Yum! I made the pareve version as I don’t have a dairy oven and the cookies came out amazing! I imagine they’d be even better with the butter. I would advise not to bake them for longer than 12 minutes as they harden once they cool, and I prefer them a bit softer. The chocolate chunks make all the difference.

heller girls
heller girls
Reply to  Rochel
6 years ago

yeah made them too
isnt heavem