Please enter the email you’re using for this account.
Dairy
Easy
25 Servings
Allergens 
20 Minutes
Diets
These absolutely scrumptious cookies come with a warning: no one can eat just one!
Yields 8 and 1/2 dozen cookies
4 sticks butter (2 cups)
2 cups sugar
2 cups brown sugar
4 eggs
2 teaspoons Gefen Vanilla Extract
4 cups Glicks Flour
5 cups ground oatmeal
1 teaspoon salt
2 teaspoons Haddar Baking Powder
2 teaspoons baking soda
32 ounces (about 5 and 2/3 cups) brown and white chocolate chunks
3 cups chopped almonds
Preheat oven to 375 degrees Fahrenheit.
Cream together butter and sugars in a large mixing bowl,. Add eggs and vanilla, mixing until well combined.
Add flour, oatmeal, salt, baking powder, and baking soda, continuing to beat until well blended. Mix in chocolate chunks and nuts on low speed.
Form dough into one-inch balls and place two inches apart on a lined cookie sheet.
Bake for 10 minutes; remove from oven and cool on wire racks.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation