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Parve
Easy
28 Minutes
Diets 
1 cup margarine (use soy-free, if needed) (or oil)
1 cup brown sugar
1 cup sugar
1 teaspoon Gefen Vanilla Extract
2 eggs
2 and 1/2 cups oats
2 cups flour
1 teaspoon Gefen Baking Soda
1 teaspoon Haddar Baking Powder
1–2 bananas, sliced into 1/4 rounds
10 and 1/2 ounces dark chocolate broken into squares
Preheat oven to 350 degrees Fahrenheit.
Cream margarine and sugars until light and fluffy.
Add vanilla, eggs and oatmeal.
Add in all dry ingredients and mix until just combined.
Gently stir in bananas and chocolate by hand. (You don’t want the bananas to become mush.)
Drop generous quarter-cup scoops onto lined baking sheets. (Six scoops per sheet.)
Bake for 18 minutes. (Watch for cookies to turn golden but DON’T over-bake)
Yields 20–24 cookies
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meant 5 stars!!!! 🤩
I made these cookies but turned them into oatmeal Blondies and the result is yummmm 🤩
These cookies were a big hit!