Chunky Chocolate Banana Oatmeal Cookies

12
Easy Vegetarian Pescatarian Parve

Contains: Wheat, Gluten, Egg

Directions

Make the Cookies

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cream margarine and sugars until light and fluffy.

  3. Add vanilla, eggs and oatmeal.

  4. Add in all dry ingredients and mix until just combined.

  5. Gently stir in bananas and chocolate by hand. (You don’t want the bananas to become mush.)

  6. Drop generous quarter-cup scoops onto lined baking sheets. (Six scoops per sheet.)

  7. Bake for 18 minutes. (Watch for cookies to turn golden but DON’T over-bake)

Description:
Yields 20–24 cookies

Suggested Recipes

Explore

chocolate cookies oatmeal oatmeal cookies pareve
Did you make this recipe yet?

What Cooks Are Saying

4.7 out of 5

6 global ratings

5 star
67%
4 star
33%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

3 Comments

Adina •

meant 5 stars!!!! 🤩

Adina •

I made these cookies but turned them into oatmeal Blondies and the result is yummmm 🤩

Leah •

These cookies were a big hit!