Prepare the Cookies
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large bowl, combine flour, baking soda, baking powder, and sea salt.
In the bowl of your mixer, cream oil and sugars together. Add in eggs and vanilla and mix well. Slowly add flour mixture and rolled oats; mix until just combined.
Fold in by hand a half a cup each of your choice of up to three add-ins.
For large cookies, drop quarter-cup-sized pieces of cookie dough onto a lined baking sheet. For smaller cookies, scoop approximately two tablespoons of dough per cookie. Leave space between them to allow them to grow.
Bake on the center rack of the oven. Bake larger cookies for 12 minutes, and smaller cookies for eight minutes.
Cookies may look underdone, but will firm up as they cool.
What Cooks Are Saying
14 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion8 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Epic recipe!!!!
Just wondering about the add-ins - on the recipe amount it says 1 cup of each, but in the method, it says to add a half cup. How much should I use if I only want to use one or 2 add-ins?
Thanks!
Delicious! Satisfies that craving oh so well!
Really tasty.
Add-ins I used were raisins and walnuts. I drizzled some chocolate on top. They were gone fast!
AMAZING!! I don't generally like oatmeal cookies but these were great! I added a little less of all the addings besides for pecans, and felt that the cornflakes were unnecessary.
Also was a great way to get rid of rice crispies and cornflakes from school lunch pickup :).