Prepare the Oatmeal Cookies
Combine all ingredients and mix until smooth.
Form into one-inch balls.
Place on greased baking sheet two inches apart. Bake at 350 degrees Fahrenheit for 12-15 minutes until lightly browned.
Crunchy on the outside and chewy on the inside, these cookies can be whipped up in just a few minutes. Feel free to add your own mix-ins according to your taste: raisins, nuts, chocolate chips, mini lentils. Anything goes! You won’t be sorry you made these!
Combine all ingredients and mix until smooth.
Form into one-inch balls.
Place on greased baking sheet two inches apart. Bake at 350 degrees Fahrenheit for 12-15 minutes until lightly browned.
Notes:
Store baked, fully cooled cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
Description:
Photography by Tamara Friedman
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