Oatmeal Cookies

Crunchy on the outside and chewy on the inside, these cookies can be whipped up in just a few minutes. Feel free to add your own mix-ins according to your taste: raisins, nuts, chocolate chips, mini lentils. Anything goes! You won’t be sorry you made these!

20m 6
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Egg, Wheat

Directions

Prepare the Oatmeal Cookies

  1. Combine all ingredients and mix until smooth.

  2. Form into one-inch balls.

  3. Place on greased baking sheet two inches apart. Bake at 350 degrees Fahrenheit for 12-15 minutes until lightly browned.

Credits

Notes:
Store baked, fully cooled cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.

Description:

Photography by Tamara Friedman

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Rena •
Dinah Sultan •
Dinah Sultan •