These cookies can be whipped up in a pinch by hand in a mixing bowl, and keep a really nice shape. They are soft on the inside, and slightly crunchy on the outside. The chopped nuts and raisins add great flavor and texture. These cookies are sure to become a family favorite!
Mix eggs, sugar and oil.
Sift flour, baking soda, and baking powder and add to egg mixture. Mix well.
Add cinnamon, raisins and nuts, mixing well.
Drop by teaspoonful onto a greased cookie sheet. Bake at 350 degrees Fahrenheit for 20 minutes.
Notes:
Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
Description:
Photography and Styling by Tamara Friedman
Easy
Easy
Easy
Easy
Easy
Hard
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Easy
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