Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

In a large bowl, whisk the egg, honey, coconut oil, almond butter, and vanilla extract until smooth.

In a separate bowl, mix the oats, flour, baking powder, salt, dried cranberries, and almonds. Add to the wet ingredients and mix.

Using a small cookie scoop, form cookies and place on the prepared baking sheet. Press to flatten and bake 10–11 minutes, until golden.