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Dairy
Easy
20 Minutes
Diets 
Last minute. No time. These cookies take minutes to put together and — the best part — there’s only one bowl to wash (I’ve even mixed these in large resealable plastic bags for even less cleanup, but it’s still easier in a bowl). In my house, parve chocolate chunk cookies disappear quickly. Dairy chocolate chunk cookies disappear even more quickly. Inspired by Cook Kosher member chef102
1 cup brown sugar
1/2 cup sugar
1/2 cup oil
1/2 cup (1 stick) butter, melted
2 eggs
1 teaspoon Gefen Vanilla Extract
2 and 1/2 cups flour
1 teaspoon Gefen Baking Soda
1/2 teaspoon Haddar Kosher Salt
1 cup chopped milk chocolate
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In a large bowl, combine sugars, oil, and melted butter. Use a fork to stir together. Add eggs and vanilla; mix to combine. Add flour, baking soda, and salt. Mix well. Stir in chopped chocolate.
Form dough into small balls (this is easier to do using a cookie scoop) and place on prepared baking sheet, about two inches apart. Bake for eight to 10 minutes. Let cool for five minutes before removing from baking sheet.
Yields 36 cookies
Reproduced from Dairy Made Easy by Leah Schapira & Victoria Dwek with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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i made the parev version. I used 3/4 brown sugar and about 1/3 white sugar. still super sweet-would use even less next time but very tasty!
So Soft!! I made a parve version with a little less than 1/2 cup oil instead and it came out really good!