No-Mixer Chocolate Chunk Cookies

Last minute. No time. These cookies take minutes to put together and — the best part — there’s only one bowl to wash (I’ve even mixed these in large resealable plastic bags for even less cleanup, but it’s still easier in a bowl). In my house, parve chocolate chunk cookies disappear quickly. Dairy chocolate chunk cookies disappear even more quickly.

 

Inspired by Cook Kosher member chef102

20m 8
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Cookies

  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. In a large bowl, combine sugars, oil, and melted butter. Use a fork to stir together. Add eggs and vanilla; mix to combine. Add flour, baking soda, and salt. Mix well. Stir in chopped chocolate.

  3. Form dough into small balls (this is easier to do using a cookie scoop) and place on prepared baking sheet, about two inches apart. Bake for eight to 10 minutes. Let cool for five minutes before removing from baking sheet.

Acknowledgement

Notes:

We love to use a praline milk chocolate bar in this recipe.

Variations:

For a parve cookie, omit the butter and use one cup total oil. You’ll also need bittersweet or semisweet chocolate.

Description:

Yields 36 cookies

Description:

Reproduced from Dairy Made Easy by Leah Schapira & Victoria Dwek with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

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2 Comments

shevi friedlander •

i made the parev version. I used 3/4 brown sugar and about 1/3 white sugar. still super sweet-would use even less next time but very tasty!

mindy •

So Soft!! I made a parve version with a little less than 1/2 cup oil instead and it came out really good!