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Dairy
Easy
8 Servings
Allergens 
1 Hour
Diets
These rich, buttery cookies are loaded with chocolate chunks and crunchy macadamia nuts. Made with just a few simple ingredients, they deliver bold flavor and melt-in-your-mouth richness with every bite. Yields 20 cookies
2 cups Glicks Flour
1 cup butter, at room temperature
2/3 cup Yummy Sweetened Condensed Milk
1/2 cup roughly chopped macadamia nuts
1/2 cup milk chocolate chunks
1/2 cup white chocolate chunks
3 ounces (85 grams) milk chocolate, melted, for garnish
3 ounces (85 grams) white chocolate, melted, for garnish
1/4 cup chopped macadamia nuts, for garnish
Place the flour, butter, and condensed milk in the bowl of an electric mixer. Mix until well combined. Fold in the nuts and chocolate chunks. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
Form walnut-size balls of dough and place onto the prepared baking sheet. Flatten each ball with the palm of your hand. These cookies will not grow or spread.
Bake for 13–15 minutes. Allow to cool.
Once completely cool, drizzle with chocolate and garnish with crushed nuts.
Styling and Photography by Sara Husney
How Would You
Rate this recipe?
Quite easy to make and was a real hit!
Looks good!!! Where can I get condensed milk in Israel?
Can I exchange it for something else?