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These easy, savory hamantasch fillings are divine and will be polished off in no time. They will elevate your Purim seuda and your guests will relish them. Here is a meat filling that can be used in anything, from hamantaschen to knishes, or even turned into a sloppy joes!
1 and 1/2 pounds (680 grams) chopped meat
1/4 cup vegetable oil
1/4 cup Heaven & Earth Lemon Juice
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon allspice
2 teaspoons kosher salt
2 tablespoons Tuscanini Tomato Paste
1 tablespoon Heaven & Earth Ketchup
1 tablespoon sugar
Place all the ingredients in a medium-sized bowl. Mix well until fully combined.
Fill rounds of ready pizza dough with one tablespoon of filling each. Wet the edges with a little bit of water, then pinch into a hamantasch shape, leaving the center of the filling exposed. Lightly egg the outer sides of the hamantaschen. Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 to 20 minutes.
Text, Styling and Photography by Menachem Goodman
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