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Recipe by Julie Hauser

Melt-in-Your-Mouth Potatoes

Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 1 tablespoon Bartenura Olive Oil

  • 1 tablespoon salt

  • pepper, garlic powder, onion powder, and paprika, to taste

Directions

For the Potatoes

1.

Line crockpot with liner. Add potatoes and onions. Coat with remaining ingredients.

2.

Cook in crockpot for 6 to 8 hours on low. Freeze with liquid. Sprinkle on a bit of salt before reheating.

Melt-in-Your-Mouth Potatoes

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