Recipe by Sabrina Oziel

Meringues

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Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Egg

Follow these directions to achieve the perfect light, sweet meringue cookies, every time.

Ingredients

Main ingredients

  • 1 part volume egg whites, at room temperature

  • 2 parts volume granulated sugar

Directions

Prepare the Meringues

1.

Preheat oven to 210 degrees Fahrenheit.

2.

Put everything in your mixer bowl and whip until very firm peeks are formed.

3.

If you wish to color your meringue now is the time to add it to your mixer and whip until the color is uniform. I recommend using gel food coloring only. 

4.

Fill a piping bag with the meringue mixture and pipe them on a parchment-lined baking sheet. Bake until they are firm and can be lifted off the sheet without breaking. The time varies depending on the size of your meringues. 

5.

Let them cool down completely before eating since they firm up a little more during that time. 

Tips:

The meringues can be stored in the freezer in an airtight container and taken out a half hour before serving.

Notes:

What do the ingredient measurements mean? If you want to use two egg whites for instance, measure out their volume and double it, that will be how much sugar you need to use. 
Meringues

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Miri Olsberg
Miri Olsberg
10 months ago

How do you get just a small swirl of colouring on the meringues like shown on the picture?

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Avigael Levi
Admin
Reply to  Miri Olsberg
10 months ago

You’ll want to paint just a bit of food coloring on the bottom of your inside-out piping bag, before filling it with the meringue batter.

Miri Olsberg
Miri Olsberg
10 months ago

How do you get just a small swirl of colouring on the meringues like shown on the picture?

sophie cohen
sophie cohen
2 years ago

hi long do I bake for?

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Raquel
Raquel
Reply to  sophie cohen
2 years ago

Bake until they are firm and can be lifted off the sheet without breaking. The time varies depending on the size of your meringues.