Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with aluminum foil and set aside.
Beat egg whites until they form peaks, adding sugar one teaspoon at a time.
Gently stir in vanilla and salt. Continue beating until egg whites are stiff and shiny. Fold in chocolate chips.
Drop teaspoonfuls of meringue onto the prepared baking sheets.
Turn the oven off. Place baking sheets in the oven and leave inside for a few hours and up to overnight. In the morning, meringues will be crisp on the outside and soft on the inside.
Directions
Credits
Notes:
Decorating: If you like, coat the bottom of each meringue in melted chocolate and dip into your favorite chopped nuts.
Description:
Photography and Styling by Yossi and Malky Levine
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