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Meringues are an all-time favorite of mine. When I was growing up, that was the treat on hand whenever we went to visit my grandmother. Today, meringues are a go-to Yom Tov snack for my kids, as they don’t make a mess on their clothes! Have fun trying different decorative touches.
2 egg whites
3/4 cup granulated sugar
1 teaspoon Gefen Vanilla Extract
1/2 teaspoon Gefen Salt
1 cup mini semisweet chocolate chips
melted chocolate
chopped nuts
Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with aluminum foil and set aside.
Beat egg whites until they form peaks, adding sugar one teaspoon at a time.
Gently stir in vanilla and salt. Continue beating until egg whites are stiff and shiny. Fold in chocolate chips.
Drop teaspoonfuls of meringue onto the prepared baking sheets.
Turn the oven off. Place baking sheets in the oven and leave inside for a few hours and up to overnight. In the morning, meringues will be crisp on the outside and soft on the inside.
Photography and Styling by Yossi and Malky Levine
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