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Dairy
Easy
25 Minutes
Diets 
Very often tomato salads are paired with a more acidic dressing, so this creamy dairy dressing is a really nice change. Not only is this salad refreshing and delicious, it’s beautiful as well.
2 cups red cherry tomatoes, halved, plus 2 cups yellow or orange cherry tomatoes, halved
2 scallions, sliced
salt, to taste
pepper, to taste
1/3 cup milk
1 tablespoon lemon juice
2 tablespoons sour cream
2 tablespoons thinly sliced fresh basil
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 pita bread, cut into small wedges
Toss cherry tomatoes with scallions, salt and pepper.
Combine milk and lemon juice. Let stand 10 to 15 minutes at room temperature.
Add sour cream, basil, and garlic and mix well.
Drizzle dressing over tomatoes and toss.
Divide salad in pretty glasses or serving dishes.
Run a wooden skewer through the pita wedges and balance over each individual glass.
Photography by Tamara Friedman
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