Mini Babka Muffins

Shoshi and Tzippy Newman Shoshi and Tzippy Newman
5.0 (2 reviews)

This week on Sweet Sisters Shabbat Treats we are going to be making … mini babka muffins! Everyone loves a good piece of babka, right? Well, we are going to make a dessert that is super easy because you don’t even have to take out a mixer!

30m 12
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

  1. In two separate bowls, mix together the babka filling and crumb topping ingredients, respectively.

  2. Preheat the oven to 350 degrees Fahrenheit.

  3. Press one tablespoon of the dough into mini muffin cups.

  4. Cover dough with babka filling layer.

  5. Sprinkle the crumb topping on top.

  6. Bake for 10 minutes.

Credits

Description:
Photography by Sara Goldstein

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6 Comments

Malky •

How much dough would I put in id I make them in the regular muffin size?

Raquel Malul Kosher.com Team •
Reply to Malky

I would do double- 2 tablespoons of dough

Sharon Gross •

These are excellent! Thanks for sharing it!

Sarah Landau •
Rachie Rubin •
devoiry •

are there some ingredients missing? it doesn't say what to put into the dough