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Dairy
Easy
40 Minutes
Diets 
Who doesn’t love the combination of deep chocolate and rich coffee? These mini gems are a spinoff of my favorite mochaccino drink and make a great addition to any dairy kiddush table.
2 cups sugar
1 and 3/4 cups Glicks Flour
1 cup Gefen Cocoa
1 and 1/2 teaspoons baking powder
1 teaspoon baking soda
pinch salt
2 eggs
1 cup milk or soy milk
1/2 cup oil
1 tablespoon vanilla sugar
2 full teaspoons coffee granules, such as Gefen Nescafe, dissolved in 1 cup boiling water
1 cup butter, room temperature
3 and 1/2 cups Gefen Confectioners’ Sugar
5 teaspoons coffee granules, such as Gefen Nescafe, dissolved in 5 teaspoons boiling water
1 teaspoon cinnamon
2 teaspoons sugar
1 teaspoon ground vanilla beans
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a mini muffin tray very well with cooking spray.
Mix all muffin ingredients. Fill muffin cups 3/4 of the way. Bake for 25 minutes.
To prepare the coffee butter cream, beat the butter with the confectioners’ sugar. Add the coffee to the mixture as it’s beating. Beat until combined and creamy. Place cream in a piping bag fitted with a large star tip and pipe onto muffins.
Mix topping ingredients in a small bowl. Sprinkle onto muffins right before serving.
Prop Styling and Photography by Chay Berger.
Food Prep by Leah Hamaoui.
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