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My daughter-in-law Shoshi made these for my daughter Malka’s vort. I hid one in the back of the fridge so I’d be able to taste it after all the guests left. To my utter dismay, someone had found and eaten it!!! New hiding place, anyone?! I did get to taste these on a different occasion and was waiting for the opportunity to share it with all of you. We are so busy cooking and baking a myriad of dishes for our Chanukah family gatherings that this is one recipe you’ll really appreciate and love. It’s no bake and can be made in advance and frozen. Don’t forget to hide one for yourselves, maybe by a neighbor!
1 large package chocolate sandwich cookies (approximately 39 cookies), crushed
6 tablespoons butter (approximately 75 grams), melted
16 ounces (454 grams) 15% cooking cream (light cream)
1/2 teaspoon fresh lemon juice (optional)
5–6 tablespoons vanilla pudding mix
2/3 cup sugar
18 ounces (500 grams) quark cheese, 3% or 5%
caramel topping, for drizzling
Mix half of the chocolate cookie crumbs with the butter.
Press on bottom of small, clear dessert cups with a stand. Place in fridge or freezer.
Place cooking cream, lemon juice, vanilla pudding, sugar, and cheese in the mixer. Mix until it becomes a soft cream.
Pour on top of crumbs.
Drizzle caramel topping on top of cheese.
Sprinkle remainder of crumbs on top. Drizzle more caramel topping on top, if desired.
Place in freezer until using. If using that day, refrigerate for a few hours prior to serving.
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cooking cream Looks yum. What is cooking cream?
Bryniei says it is similar to half and half.
But I don’t know what that is either-?
Half and half is a common ingredient in any dairy case. It’s half milk and half cream.
What’s cooking cream in israel?
So what do I look for in my local makolet? I’m not clear about what this cooking cream is.
can i make it myself?
YOu can probably make it. Half heavy cream and half milk.