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Dairy
Easy
40 Minutes
Diets 
These are basically adorable mini cheesecakes with your choice of yummy topping that will be gobbled up in no time! So simple to make, these can be made in advance and frozen or whipped up at the last second. You’ll love these and will keep coming back for another!
3 (8-ounce) packages whipped cream cheese
1 cup sugar
3 eggs
2 tablespoons Gefen Vanilla Sugar
3/4 cup chopped almonds, roasted
1 and 1/2 cups chocolate bits, such as Gefen Mini Chocolate Chips
3/4 cup coconut
1/2 pound sour cream
1/4 cup sugar
1 tablespoon Gefen Vanilla Sugar
drop of lemon juice
Gefen Cherry Pie Filling, for decorating
6 ounces milk chocolate, melted
1/2 cup sour cream
Combine cream cheese with sugar until light and fluffy. Add eggs and vanilla sugar. Mix well.
Fill two-inch foil cupcake holders. Bake for 20 minutes at 350 degrees Fahrenheit. Will settle slightly when removed from oven.
Optional: Combine ingredients and garnish with desired topping.
Combine all ingredients. Sprinkle over cheese snacks before baking.
Combine all ingredients except cherry pie filling. Spread over cheese snack. Place pie filling in center.
Combine ingredients, then add to a pastry bag and pipe over the cheese snacks.
Photography by Tamara Friedman
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