Mint Chocolate Chip Ice Cream

This delicious brisk ice cream is just right for a simcha dessert. The mint is light and refreshing after a heavy meal. Garnish with a chocolate leaf for extra effect.

2h 30m 10
Easy Gluten Free Parve Freezer-Friendly

Contains: Egg

Directions

Prepare the Ice Cream

  1. Combine egg whites with sugar and beat to make snow.

  2. Whip the dessert topping until stiff. Add yolks, confectioners’ sugar, and vanilla extract. Mix.

  3. Add remaining ingredients by hand; combine with snow. Freeze.

Credits

Description:

Styling and Photography by Chavi Feldman.

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chilled desserts chocolate chips dairy free freezer-friendly frozen desserts frozen treats homemade ice cream mint mint chocolate mint chocolate chip non-dairy desserts
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2 Comments

Leanne Praw •

I agree, I would do a little less mint extract. I also 7sed shaved chocolate instead of chocolate chips

chana kaufman •

very minty.
i would do 1 t. mint exctract. delicous