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Recipe by Faigy Cohen

Chocolate Mint Parfait Cups

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat

Ingredients

Chocolate Mint Parfait Cups

Directions

1.

Place cookies in a Ziploc bag. Use a rolling pin to crush into coarse crumbs. Set aside.

2.

Beat whipped topping in a mixer on high speed until stiff peaks form. Transfer to a bowl and set aside.

3.

Combine cream cheese and confectioners’ sugar in the mixer and beat until smooth. Add mint extract and food coloring. Mix until combined, scraping sides with a spatula if needed. With a sharp knife, chop half a box of mint thins and add to mixer. Add chocolate chips and mix until incorporated.

4.

In a small dessert cup, layer cookie crumbs and mint cream, then another layer of cookies and cream. Finish with a light layer of cookie crumbs and garnish with reserved mint thins and fresh mint.

Notes:

Assemble and refrigerate. (Should be served cold.)

Credits

Photography by Chay Berger

Chocolate Mint Parfait Cups

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Aliza Steier
Aliza Steier
4 months ago

do you fold the whip with cream cheese mixture? or layer

Question
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Faigy Cohen
Faigy Cohen
Reply to  Aliza Steier
1 month ago

Yes, fold it. Looks like that was omitted in the instructions.