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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Chocolate mousse was a Yom Tov staple when I was growing up and I was sorely disappointed to discover that my husband wasn’t a fan of what he called this “too-heavy” must-have of mine. I was determined to create something lighter that he would enjoy as well. When I came across these chocolate chips in a sea salt caramel flavor, I couldn’t get home fast enough to try this out. The best part about this dessert is that it’s made of just two ingredients!
1 (9-ounce) bag of sea salt caramel chips
1 (16-ounce) container Kineret Whipped Topping, divided
Melt caramel chips with 1/2 cup whipped topping. This can be done in a double boiler or in the microwave for one minute at 15-second intervals. Mix until fully melted and set aside to cool.
Beat remaining whipped topping on high speed in the mixer until stiff peaks form.
Reduce speed and add chocolate to the mixer, mixing until just fully combined. Don’t overmix.
Spoon or pipe mousse into individual cups and garnish with whatever you fancy!
Photography by Chay Berger
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Recipe directions mention chocolate. I don’t see it listed in ingredients?