Mocha Chunk Cookies

The mocha flavor gives a disctinctive taste to these delightful cookies.

1h 20m 48
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Wheat, Egg

Directions

Prepare the Cookies

  1. Preheat oven to 300 degrees Fahrenheit.

  2. In large bowl, combine the sugars and the margarine to form a grainy paste. Add eggs and dissolved coffee and beat at medium speed until smooth.

  3. In a separate bowl, combine flour, cocoa, baking soda, and salt; sift together well and add to the batter with the chocolate chunks. Mix until just combined. Do not over-mix.

  4. Drop by rounded tablespoonfuls onto ungreased cookie sheets, two inches apart. Bake for 18 to 20 minutes. Do not over-bake. Allow to cool before serving.

Credit

Notes:
These can be frozen. Cool completely, then store in an airtight container or freezer bag for up to two to three months. For best texture, thaw at room temperature.

Description:

Photography and Styling by Chavi Feldman

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1 Comment

sarah •

oil? Can this be made with oil instead of margarine?

Chaia Frishman •
Reply to sarah

YOu might need to play around with it and use less oil.