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Parve
Easy
1 Hour, 20 Minutes
Diets 
The mocha flavor gives a disctinctive taste to these delightful cookies.
1 cup sugar
3/4 cup dark brown sugar
2 sticks (1 cup) margarine (soy-free if needed)
2 eggs
2 teaspoons coffee, dissolved in 2 teaspoons coffee liqueur
2 and 1/2 cups Mishpacha Flour
1/3 cup Gefen Cocoa
1/2 teaspoon Gefen Baking Soda
large pinch of salt
2 cups coarsely chopped, semisweet chocolate (about 10 ounces)
Preheat oven to 300 degrees Fahrenheit.
In large bowl, combine the sugars and the margarine to form a grainy paste. Add eggs and dissolved coffee and beat at medium speed until smooth.
In a separate bowl, combine flour, cocoa, baking soda, and salt; sift together well and add to the batter with the chocolate chunks. Mix until just combined. Do not over-mix.
Drop by rounded tablespoonfuls onto ungreased cookie sheets, two inches apart. Bake for 18 to 20 minutes. Do not over-bake. Allow to cool before serving.
Photography and Styling by Chavi Feldman
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oil? Can this be made with oil instead of margarine?
YOu might need to play around with it and use less oil.