Prepare the Cookies
Preheat oven to 300 degrees Fahrenheit.
In large bowl, combine the sugars and the margarine to form a grainy paste. Add eggs and dissolved coffee and beat at medium speed until smooth.
In a separate bowl, combine flour, cocoa, baking soda, and salt; sift together well and add to the batter with the chocolate chunks. Mix until just combined. Do not over-mix.
Drop by rounded tablespoonfuls onto ungreased cookie sheets, two inches apart. Bake for 18 to 20 minutes. Do not over-bake. Allow to cool before serving.









What Cooks Are Saying
1 global rating
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
oil? Can this be made with oil instead of margarine?
YOu might need to play around with it and use less oil.