Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 20 Minutes
Diets 
The mocha flavor gives a disctinctive taste to these delightful cookies.
1 cup sugar
3/4 cup dark brown sugar
2 sticks (1 cup) margarine (soy-free if needed)
2 eggs
2 teaspoons coffee, dissolved in 2 teaspoons coffee liqueur
2 and 1/2 cups Glicks Flour
1/3 cup Gefen Cocoa
1/2 teaspoon Gefen Baking Soda
large pinch of salt
2 cups coarsely chopped, semisweet chocolate (about 10 ounces)
Preheat oven to 300 degrees Fahrenheit.
In large bowl, combine the sugars and the margarine to form a grainy paste. Add eggs and dissolved coffee and beat at medium speed until smooth.
In a separate bowl, combine flour, cocoa, baking soda, and salt; sift together well and add to the batter with the chocolate chunks. Mix until just combined. Do not over-mix.
Drop by rounded tablespoonfuls onto ungreased cookie sheets, two inches apart. Bake for 18 to 20 minutes. Do not over-bake. Allow to cool before serving.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
oil? Can this be made with oil instead of margarine?
YOu might need to play around with it and use less oil.