4 Servings
10 Minutes
Allergens
For the coffee lover! This has an intense coffee flavor and will give you a real pick-me-up when you really need it! Mix in the whipped cream for a more creamy taste.
Place 1 teaspoon coffee in each of 4 cups.
Pour 6 ounces hot water into each.
Beat whip cream, place into pastry bag.
With star tip, swirl whip cream over coffee.
Sprinkle cinnamon.
Serve with rock candy as straw.
Photography and Styling by Tamara Friedman
