Mochacciono Irish Coffee

  • Cooking and Prep: 10 m
  • Serves: 4
  • No Allergens

For the coffee lover! This has an intense coffee flavor and will give you a real pick-me-up when you really need it! Mix in the whipped cream for a more creamy taste. 

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Mochacciono Irish coffee

  1. Place 1 teaspoon coffee in each of 4 cups.

  2. Pour 6 ounces hot water into each.

  3. Beat whip cream, place into pastry bag.

  4. With star tip, swirl whip cream over coffee.

  5. Sprinkle cinnamon.

  6. Serve with rock candy as straw. 

Credits

Photography and Styling by Tamara Friedman

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