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Recipe by Nitra Ladies Auxiliary

Mochacciono Irish Coffee

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Mochacciono Irish Coffee
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Salt Free

For the coffee lover! This has an intense coffee flavor and will give you a real pick-me-up when you really need it! Mix in the whipped cream for a more creamy taste. 

Ingredients

Main ingredients

  • 4 teaspoons dark, robust coffee

  • 24 ounces boiling water

  • 4 ounces whipped cream

Directions

Prepare the Mochacciono Irish coffee

1.

Place 1 teaspoon coffee in each of 4 cups.

2.

Pour 6 ounces hot water into each.

3.

Beat whip cream, place into pastry bag.

4.

With star tip, swirl whip cream over coffee.

5.

Sprinkle cinnamon.

6.

Serve with rock candy as straw. 

Credits

Photography and Styling by Tamara Friedman

Recipe tags

cinnamon coffee coffee flavor coffee lovers dark coffee hot hot coffee irish coffee irishcoffee rock candy whipped cream winter winter treats
Mochacciono Irish Coffee

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