Recipe by Nitra Ladies Auxiliary

Mochacciono Irish Coffee

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

For the coffee lover! This has an intense coffee flavor and will give you a real pick-me-up when you really need it! Mix in the whipped cream for a more creamy taste. 

Ingredients

Main ingredients

  • 4 teaspoons dark, robust coffee

  • 24 ounces boiling water

  • 4 ounces whipped cream

Directions

Prepare the Mochacciono Irish coffee

1.

Place 1 teaspoon coffee in each of 4 cups.

2.

Pour 6 ounces hot water into each.

3.

Beat whip cream, place into pastry bag.

4.

With star tip, swirl whip cream over coffee.

5.

Sprinkle cinnamon.

6.

Serve with rock candy as straw. 

Credits

Photography and Styling by Tamara Friedman

Mochacciono Irish Coffee

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