5 cups cooked macaroni pasta

2 cans Gefen Chunk Light Tuna in Water

1 small red onion, diced

2 carrots, diced or grated

2 stalks celery, diced

1/4 to 1/3 cup Gefen Mayonnaise

1/2 tablespoon lemon juice

1 teaspoon Tuscanini Sea Salt

crack of black pepper