Recipe by Rena Tuchinsky

Honey Lemon Iced Tea

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Honey Lemon Iced Tea

  • 5 cups cold water

  • ice, to serve

Directions

1.

Dissolve the honey in the cup of boiling water.

2.

Add in the tea bags and allow to sit a few minutes.

3.

In a large pitcher, pour in the lemon juice and water. Then add the tea mixture. Stir well and serve over ice.

Honey Lemon Iced Tea

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