Limonana-Berry Iced Tea

Lemon and mint is an Israeli match made in heaven. My oldest (Israeli-born!) child can’t get enough of this flavor combo! Once you try it, you’ll see why. The berry addition adds a nice touch. Feel free to save this recipe and use as a tea base for the winter too.

20m 6
Easy Vegetarian Pescatarian Gluten Free Low Fat Salt Free Vegan Parve

Directions

  1. In a medium pot, combine tea bags, water, and sugar. Stir to dissolve sugar.

  2. Bring to a boil and add lemons; boil for about two minutes. Add blueberries and turn off flame. Allow to sit 15 minutes.

  3. Discard tea bags and pour tea into a container. Refrigerate until chilled. Use within two days or discard fruit and store for up to a week.

  4. Serve over ice.

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