In a medium pot, combine tea bags, water, and sugar. Stir to dissolve sugar.
Bring to a boil and add lemons; boil for about two minutes. Add blueberries and turn off flame. Allow to sit 15 minutes.
Discard tea bags and pour tea into a container. Refrigerate until chilled. Use within two days or discard fruit and store for up to a week.
Serve over ice.
Directions
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