Recipe by Wissotzky

Nana Mint Iced Ginger & Citrus Cooler

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Parve Parve
Easy Easy
2 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • ice

  • ginger beer

Directions

Prepare the Tea

1.

Brew two Nana Mint Ginger & Citrus tea bags per 16 ounces of water. Let steep for three to five minutes.

2.

Remove tea bags and let chill in the refrigerator for three hours.

3.

Slice fresh oranges and peeled ginger coins.

4.

Add oranges, ginger and fresh mint per glass.

5.

Top with tea, ice and a topper of Ginger Beer to make it bubbly.

6.

Sip it in and enjoy!

Nana Mint Iced Ginger & Citrus Cooler

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