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Parve
Easy
1 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
1 cup boiling water
2 bags Nana Mint & Lemon Fusion tea
2 tablespoons sugar
3–4 fresh mint leaves
2 teaspoons fresh lemon juice
1/2 cup lemon-flavored sparkling water
1 cup ice cubes
frozen lemon slices, for garnish
In a heatproof mug or glass, combine the boiling water, tea bags and sugar. Stir to dissolve sugar. Allow to steep five minutes, remove tea bag and squeeze into mug to release any liquid. Let mixture cool.
In a cocktail glass or mason jar, gently muddle the mint leaves and lemon juice using the back of a wooden spoon. Add the ice to the glass. Pour the cooled tea mixture over the ice, add sparkling water and drink immediately.
Sponsored by Wissotzky
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