Peel and remove the membranes from the lemons and orange, and place into a blender.
Add mint leaves and sugar, and pulse until the mint leaves are chopped.
Add water and ice cubes and blend until smooth.
Serve right away, and garnish with some more mint leaves.
Directions
About
Description:
Sponsored by Tuscanini
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...