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Parve
Easy
4 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Bright, refreshing, and perfectly chilled.
25 fresh mint leaves, washed
3 lemons
1 orange
1/4 cup sugar
2 cups water
3 cups ice cubes
Peel and remove the membranes from the lemons and orange, and place into a blender.
Add mint leaves and sugar, and pulse until the mint leaves are chopped.
Add water and ice cubes and blend until smooth.
Serve right away, and garnish with some more mint leaves.
Sponsored by Tuscanini
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