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Recipe by Leah Klein

Cherry Lemonade

Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

Ingredients

Cherry Syrup

  • 3 cups fresh cherries, pitted

  • 1 cup sugar

For Serving

  • seltzer

  • glasses filled with ice

Directions

1.

Combine the cherries, sugar and lemon juice in a blender, Blend very well.

2.

Combine 1/2 cup cherry syrup with one cup seltzer.

3.

Serve over ice. Enjoy!

Notes:

Cherry syrup lasts in the fridge really well. Just add the seltzer and ice when you’re in the mood of a treat.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Cherry Lemonade

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