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Recipe by Gitty Friedman

Sparkling Raspberry Lemonade

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Sparkling Raspberry Lemonade

  • 6 cups Sprite

  • ice cubes

Directions

1.

Steep the tea bags in hot water for 10 minutes.

2.

Add lemon juice and soda. Add ice until the top of the pitcher.

Variation:

Add lemon slices instead of the juice for a prettier presentation.

About

Styling by Shainy Maiman Photography by Ruby Studios

www.thevoiceoflakewood.com (732) 901-5746

Sparkling Raspberry Lemonade

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