Morning Sunshine Muffins

Are you going back to work and rushing out in the morning? Are your kids running late for the school bus? Do you just want something healthy and yummy to savor with your morning coffee? These muffins are perfect for all!

Yields: 12 large muffins

30m 12
Easy Vegetarian Pescatarian Dairy Freezer-Friendly

Contains: Gluten, Wheat, Egg, Dairy

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine flour, oats, brown sugar, baking soda, and baking powder. Mix well.

  3. Add in the egg, orange juice, milk, and vanilla. Mix until combined.

  4. Bake for 18 to 22 minutes.

  5. Enjoy with a delicious cup of coffee!

Tips:
Combine the dry ingredients in a Ziploc at night. The next morning, add in the wet ingredients, mix, and pop the muffins into the oven for a delicious wake-up surprise for your family!

Notes:
Keep muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate in a sealed container for up to 5 days; warm briefly before serving. Muffins can be frozen for up to 3 months.

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2 Comments

Devora •

So good!
it’s really satisfying!!

Chana Moskowitz •

Tastes delicious! Feels healthy!