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Dairy
Easy
30 Minutes
Diets 
Pack your kids off to school with these delicious, simple muffins and get smiles as they head out in the morning!
Generated by Leah Gottheim
2 cups all purpose flour, such as Glicks
3/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup oil, such as Gefen Canola Oil
3/4 cup milk or non dairy milk, such as Gefen Coconut Milk
1 teaspoon Gefen Vanilla
1 and 1/2 cups blueberries, fresh or frozen. Do not thaw frozen ones.
1 tablespoon cornstarch mixed into the Glicks Flour
Preheat oven to 375 degrees Fahrenheit. Line a muffin tin or grease well.
In a large bowl, whisk flour, sugar, baking powder, salt, and cornstarch if using.
In another bowl, whisk eggs, oil, milk, and vanilla.
Gently stir wet ingredients into dry just until combined. Do not overmix.
Fold in blueberries.
Scoop into muffin cups, filling about 3/4 full.
Bake 18–22 minutes until tops are set and a toothpick comes out clean.
Cool completely before storing.
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