Please enter the email you’re using for this account.
Dairy
Easy
40 Minutes
Diets 
This salad is really pretty served as individual portions or in one big bowl. Feel free to switch up the vegetables for your family favorites.
6 sticks string cheese
1/4 cup flour
2 eggs, beaten
oil, for frying
1 (10-ounce) box white mushrooms, sliced
1 red pepper, sliced
1 yellow pepper, sliced
2 teaspoons Glicks Soy Sauce
1 teaspoon Haddar Teriyaki Sauce
1 tablespoon brown sugar
1 (8-ounce) bag lettuce
Freeze the cheese sticks.
Slice each frozen stick in four. Coat each piece in flour, egg, and panko crumbs. Coat again in egg and crumbs.
In a frying pan over medium heat, fry sticks on both sides until golden. Remove from pan and drain.
Sauté mushrooms and peppers. Add soy sauce, teriyaki sauce, and brown sugar and mix until mixture thickens.
Layer lettuce, vegetables, and mozzarella sticks on a plate. Pour a little bit of sauce on top. Serve warm.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation