Recipe by Member recipes

Mushroom Barley Soup

Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat

Ingredients

Mushroom Barley Soup

  • 4 onions diced small

  • 2 boxes fresh mushrooms sliced

  • 1 T sugar

  • 3 t salt

  • 2 t parsley flakes

  • 3 T onion soup mix

  • 4 T flour dissolved in 1/2 c boiling water

  • 7 c water

  • 1/2 c barley

  • 1/4 c oil

Directions

Prepare the Mushroom Barley Soup

1.

Sauté onions until golden. Add in mushrooms and sauté for 2-3 minutes.

2.

Add sugar, salt, parsley, and soup mix. Slowly add the dissolved flour, mixing while you pour. Add remaining water and barley.

3.

Bring to rapid boil. Reduce flame and cook for approximately 45 minutes.

Notes:

This recipe image was generated using AI.
Mushroom Barley Soup

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Chani Elephant
Chani Elephant
1 year ago

yummiest soup, I make it all the time. Just a good, hearty simple mushroom barley soup!

yonina
yonina
1 year ago