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Diets Submitted by rikigastfreund best one I’ve tasted so far!
4 onions diced small
2 boxes fresh mushrooms sliced
1 T sugar
3 t salt
2 t parsley flakes
3 T onion soup mix
4 T flour dissolved in 1/2 c boiling water
7 c water
1/2 c barley
1/4 c oil
Sauté onions until golden. Add in mushrooms and sauté for 2-3 minutes.
Add sugar, salt, parsley, and soup mix. Slowly add the dissolved flour, mixing while you pour. Add remaining water and barley.
Bring to rapid boil. Reduce flame and cook for approximately 45 minutes.
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yummiest soup, I make it all the time. Just a good, hearty simple mushroom barley soup!