Recipe by Member recipes

Mushroom Barley Soup

Print
add or remove this to/from your favorites
Parve Parve
Medium Medium
4 Servings
Allergens

Contains

- Gluten

Submitted by Lychee   Easy and yummy soup

Ingredients

Mushroom Barley Soup

  • 1 1/2 cups barley

  • 2 large grated carrots

  • 2 zucchini, diced or grated

  • 3 stalks celery, chopped

  • 1 box button mushrooms, sliced

  • 1 box baby bella mushrooms, sliced

  • 1 box shitake mushrooms, sliced

  • salt and pepper

  • mushroom soup mix

  • chicken soup mix

Directions

Prepare the Mushroom Barley Soup

1.

Sauté carrot, zucchini, celery, and mushrooms until tender.

2.

Add barley, salt and pepper, 2 Tbsp mushroom soup mix, 2 Tbsp chicken soup mix.

3.

Add water to fill and bring to a boil and allow to simmer for about 1 1/2 hours. This is for a 10 quart pot.

Mushroom Barley Soup

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments