Recipe by Estee Kafra

Mustard Dip

Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg

Ingredients

Main ingredients

  • 1/4 teaspoon salt

  • 4-5 sprigs fresh parsley, chopped

Directions

Make the Dip

1.

Combine all ingredients, mix well, and refrigerate for a few hours before using, giving time for the flavors to meld.

Notes:

If making ahead, add parsley before serving.

Make the Dip

Yields 3/4 cup.

Mustard Dip

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