Okeydoke Salad

Faigy Grossman Faigy Grossman
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Don’t raise those eyebrows — you read it right! Yes! Cantaloupe adds a superb flavoring to this fun and tasty salad. The combination of veggies, the hint of raspberry flavoring, and the red wine vinegar bring it all together in your next “salad of the season.”

6
Easy Vegan Low Fat Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare Salad

  1. Blend all dressing ingredients together until well combined and slightly thickened. 

  2. In a large salad bowl, place all salad ingredients except for chow mein noodles and mix together. Pour dressing over salad prior to serving and toss gently to coat. Top with chow mein noodles. 

Notes:

If red wine vinegar is too strong a flavor for your taste buds, just substitute regular white vinegar.

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