One-Pan Chicken Dinner

Yocheved Shvarzblat Yocheved Shvarzblat
5.0 (1 reviews)

I have a riddle for you. What takes five minutes to make, two hours to bake, and stays for seconds on the plate? You guessed it: This easy chicken dinner.

2h 20m 6
Easy Gluten Free No Refined Sugar Meat

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Add rice to a 9×13-inch baking dish. Cover with peas and chicken.

  3. Pour broth over the top. Drizzle oil and lemon juice, and add garlic, parsley, and salt.

  4. Cover and bake for two hours.

Credits

Description:
Photography by Chay Berger
Ingredients sponsored by Evergreen

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2 Comments

Vinnie Blaise •

Would I need to make any adjustments to the temperature or the time needed if I used brown rice or quinoa?

Jaclyn Engelman •

Any other vegetable that could be used instead of peas?

Raquel Malul Kosher.com Team •
Reply to Jaclyn Engelman

Sure! You could really replace it with any frozen vegetable you'd like!