Prepare the One-Pan Chicken and Broccoli
Preheat oven to 375 degrees Fahrenheit. Cut the chicken breast into thin, small cubes. Place into a 9 x 13-inch baking dish. Shake on top half of the flour and toss to coat the chicken. Use more flour or starch to fully coat each piece. Spread the chicken out evenly into the pan.
Place the broccoli florets over the top of the chicken. If they are big, cut them a bit smaller.
Mix together the sauce ingredients and pour evenly over the chicken and broccoli. Don’t mix. Tilt the pan to be sure it’s all covered in sauce.
Cover the pan tightly and bake 50 minutes.
Serve with baked jasmine rice.
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This recipe is on my supper rotation! It is delicious and fast. I cook the coated raw chicken in most of the sauce for half the time, then add the broccoli and a little more sauce over it, in order to not over cook the broccoli and it comes out perfect!!
This recipe came out delicious!
Not sure what happened here. I was really looking forward to this.. I followed the directions exactly and after 50 minutes on 190°C some of the chicken was still raw 😞
So sorry to hear that!! A few people had that problem I guess my oven worked faster. If you try it again just leave it in longer.
Love how easy this recipe is and how delicious it is. I found the cook time was a little too long for the Brocooli so I cooked it shorter in a separate pan in the oven with some of the sauce and took it out of oven after about 20 minutes. Then I added it to the chicken for the last ten minutes and it was less mushy. Thank you!
Delicious, easy and everyone ate it! A dinner miracle!