Onion Mushroom Kugel

Menuchah Armel Menuchah Armel
4.0 (2 reviews)

I made this kugel for my first catering job. It was such a hit that I saved the recipes and have used it at almost every job since! The blend of flavors makes it one of my most requested recipes.

 

Yield: one 10 inch x 15 inch (25 x 38 centimeter) kugel

1h 30m 8
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Onion Mushroom Kugel

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Line one 10 inch x 15 inch (25 x 38 centimeter) pan.

  3. Heat 1/2 cup of oil in a large skillet.

  4. Sauté the sliced onions for five minutes.

  5. Add mushrooms and sauté until mushrooms are soft and onions are translucent.

  6. In a large mixing bowl, combine the diced onions and other remaining ingredients.

  7. Add the fried onions and mushrooms and mix well.

  8. Pour into prepared baking pan and bake for one hour or until golden brown.

About

Tips:

This recipe freezes well. If you are cooking for a smaller crowd, simply divide the mixture into four to five lined loaf pans, bake, cook, and freeze.

Notes:

It’s very easy to double this recipe. I fry double the number of onions with three cans of mushrooms and make two kugels very efficiently.

Description:

This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Click here for more information.

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4.0 out of 5

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4 Comments

BB •

Can I halve this recipe?

Raquel Malul Kosher.com Team •
Reply to BB

Yes, you should be able to!

Chana Fox Kosher.com Team •

Yes, it's a total of 12 onions. Let us know how it comes out! -Chana Tzirel from Kosher.com

Karen •

this recipe mentions 6 onions twice- once diced and once in 1/2 rings; does this recipe therefore call for 12 onions?

devorah katz •

What can I Substitute the mushrooms for? wont be touched around here

Raquel Malul Kosher.com Team •
Reply to devorah katz

Not sure what you could substitute them with. If you don't like mushrooms, I would recommend making an onion kugel recipe instead, like this one https://www.kosher.com/recipe/pesach-onion-kugel-2592