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Pesach Onion Kugel

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Kugels always go over well; here’s an onion variation that is pleasingand delicious.

Directions

1.

Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.

2.

Pour into a well-oiled 14- x 5-inch loaf pan.

3.

Bake in a preheated 375-degree-Fahrenheit oven for 35–40 minutes.