Kugels always go over well; here's an onion variation that is pleasingand delicious.
Pesach Onion Kugel
Recipe By Norene Gilletz
- Cooking and Prep: 50 m
- Serves: 10
-
Contains:
Ingredients (6)
Main ingredients
Start Cooking
Prepare the Kugel
-
Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.
-
Pour into a well-oiled 14- x 5-inch loaf pan.
-
Bake in a preheated 375-degree-Fahrenheit oven for 35–40 minutes.
Please
Log in to ask a question Write your question here
