Kugels always go over well; here's an onion variation that is pleasingand delicious.
Pesach Onion Kugel
- Cooking and Prep: 50 m
- Serves: 10
Prepare the Kugel
Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.
Pour into a well-oiled 14- x 5-inch loaf pan.
Bake in a preheated 375-degree-Fahrenheit oven for 35–40 minutes.