Pesach Onion Kugel

Norene Gilletz Recipe By
  • Cooking and Prep: 50 m
  • Serves: 10
  • Contains:

Kugels always go over well; here's an onion variation that is pleasingand delicious.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Kugel

  1. Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.

  2. Pour into a well-oiled 14- x 5-inch loaf pan.

  3. Bake in a preheated 375-degree-Fahrenheit oven for 35–40 minutes.

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