by Norene Gilletz
Kugels always go over well; here’s an onion variation that is pleasingand delicious.
Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.
Pour into a well-oiled 14- x 5-inch loaf pan.
Bake in a preheated 375-degree-Fahrenheit oven for 35–40 minutes.
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Should the onions be sauteed first?
What can I substitute for matza meal?
can this be frozen?
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