fbpx

Recipe by Norene Gilletz

Pesach Onion Kugel

()
add or remove this to/from your favorites
Pesach Onion Kugel
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
50 Minutes
Diets
- Vegetarian - Pescatarian - Low Carb

Kugels always go over well; here’s an onion variation that is pleasingand delicious.

Ingredients

Main ingredients

  • 1 and 1/4 teaspoon salt

  • 1/4 teaspoon pepper

Directions

Prepare the Kugel

1.

Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.

2.

Pour into a well-oiled 14- x 5-inch loaf pan.

3.

Bake in a preheated 375-degree-Fahrenheit oven for 35–40 minutes.

Recipe tags

fragrant kosher for passover kugels kugels onion kugel onions Pesach pesach side dishes traditional
Pesach Onion Kugel

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Esti Lerner
Esti Lerner
1 year ago

Should the onions be sauteed first?

Question
Mark your comment as a question
10
StickClose
Adina
Adina
3 years ago

can this be frozen?

Question
Mark your comment as a question
1
StickClose
Andrea Bulka
Andrea Bulka
2 years ago

What can I substitute for matza meal?

0
StickClose
Adina
Adina
3 years ago

can this be frozen?

2
StickClose
Raquel
Raquel
Reply to  Adina
3 years ago

yes

0
wpdiscuz   wpDiscuz

Related Recipes

Egg Drops (Nokerlach)

Egg Drops (Nokerlach)
Chocolate Cashew Crunch

Chocolate Cashew Crunch
Kale, White Bean and Tomato Soup

Kale, White Bean and Tomato Soup