Pesach Onion Kugel

 
  • Cooking and Prep: 50 m
  • Serves: 10
  • Contains:

Kugels always go over well; here's an onion variation that is pleasingand delicious.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Kugel

  1. Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.

  2. Pour into a well-oiled 14- x 5-inch loaf pan.

  3. Bake in a preheated 375-degree-Fahrenheit oven for 35–40 minutes.



  • Adina

    can this be frozen?
    Posted by Hillel |2021-03-16 15:24:55
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|March 24, 2021
    0
    1
  • Adina

    Posted by Hillel |2021-03-16 15:04:11
    Replies:
    0
    0
  • Adina

    can this be frozen?
    Posted by Hillel |March 14, 2021
    0
    0
 
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  • Adina

    can this be frozen?
    Posted by Hillel |2021-03-16 15:24:55
    Replies:
    Raquel Admin - Kosher.com Admin
    yes
    Posted by raquel_kosher|March 24, 2021
    0
    1
Please Log in to ask a question Write your question here POST
  • Adina

    can this be frozen?
    Posted by Hillel |March 14, 2021
    0
    0
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